Lunch today at Hot Doug's. Clockwise from left: Bacon and Cheddar Elk Sausage with Creamy Horseradish Mustard Sauce and Double Glouchester Chive Cheese, Duck Fat Fries, and Savory Duck Sausage with Blood Orange Mustard and Goat Cheese. Read more about Hot Doug's at La Petite Blog.A little too delicious to be a lomograph.
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